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Entree

Pomegranate, Honey and Habanero Glazed Lamb Chops

Pomegranate, Honey and Habanero Glazed Lamb Chops Print Recipe Type: Entree Author: Tony Alexander Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 2 Pomegranate, Honey ...

Spices

Spices: Saffron

Saffron is used often in Mediterranean and Asian cuisines. Its most common function is to color rice yellow, as in festive Indian pilaus and risotto Milanese, where its delicate flavor ...

Video

Video: Cooking Corn on the Cob

Something so simple, right? Ask five people in a room how long you cook corn and you get five different answers. If you are working with really ripe corn, three ...

Spotlight

August 1, 2011 | 0 Comments

Toffee Nut Latte

Toffee Nut Latte 4.0 from 1 reviews Print Recipe Type: Beverage Author: ...

July 1, 2011 | 0 Comments

Spices: Turmeric

Turmeric is used extensively in the East and Middle East as a ...

Latest News

August 24, 2011 | 0 Comments

Winning recipes from the 2011 Illinois State Fair

Through the more than 200 culinary competitions held at the 2011 Illinois State Fair, amateur cooks statewide showed their considerable cooking and baking skills. Cakes, pies, breads, cookies, jellies, pizzas and other dishes —hundreds of them — were on display in glass cases or were prepared on stage in the Hobbies, Arts & Crafts building [...]

July 4, 2011 | 2 Comments

Three Chip Cookies

Don’t be afraid to bake! This recipe for three chip cookies is easy to make and in the end, you get to eat some really tasty chocolate, white chocolate and butterscotch chip cookies! Dana’s Three Chip Cookies 5.0 from 2 reviews Print Recipe Type: Dessert Author: Dana Alexander Prep time: 15 mins Cook time: 13 [...]

July 4, 2011 | 2 Comments

Pan Roasted Basil Pesto Mahi-Mahi

Pan Roasted Basil Pesto Mahi-Mahi Print Recipe Type: Entree Author: Tony Alexander Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 2 Pan Roasted Basil Pesto Mahi-Mahi with Asparagus and Wild Rice Ingredients 2) 8 oz. Mahi-Mahi filet 1 bunch Asparagus 1 Lemon, halved 6 Garlic Cloves 1 package Wild Rice [...]

July 4, 2011 | 0 Comments

Vegetable Stock

Vegetable Stock Print Recipe Type: Stock Author: Tony Alexander Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Vegetable Stock Ingredients 8 Shallots 1 Lb. Carrots 1 Lb. Celery 2 large Vidalia Onion 1 bunch fresh Parsley 1 bunch fresh Thyme 4 Tablespoons EVOO 5 Cloves Garlic, chopped 3 Bay [...]

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